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CHICKEN BREAST, DELICIOUS!
Book Page #108 Metabolism Power Recipes
INGREDIENTS
• 2 large boneless chicken breasts, butterflied.
• 1 tablespoon seasoning.
• 2 teaspoons olive oil.
• 2 tablespoons regular mayonnaise.
• 4 tablespoons grated Parmesan cheese.
• 2 teaspoons almond flour.
INGREDIENTS
• 2 large boneless chicken breasts, butterflied.
• 1 tablespoon seasoning.
• 2 teaspoons olive oil.
• 2 tablespoons regular mayonnaise.
• 4 tablespoons grated Parmesan cheese.
• 2 teaspoons almond flour.
INSTRUCTIONS
In a small bowl, mix the seasoning with the oil and rub the chicken breasts until they are completely coated with the mixture.
Prepare a baking dish, previously greased with coconut oil, and place the chicken breasts in it. In another small bowl, mix the mayonnaise with the Parmesan cheese.
Spoon half of the mixture over each chicken breast and spread it to cover. Sprinkle one teaspoon of the almond flour over each chicken breast. Bake at 325° F for 20 to 25 minutes.
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