CHOCOLATE-FLAVORED PROTEIN ICE CREAM

In a blender, combine the protein, the cocoa, the stevia, and the coconut milk. Process until all the ingredients are well combined. Chill the bowl you will use to prepare the recipe and the heavy cream for about 10 to 15 minutes in the refrigerator.

Once they are cold and just before you begin, remove them from the refrigerator to use them. Pour one cup of the cold heavy cream into the bowl and add the stevia. Start beating on low speed for about 30 seconds or until well mixed, and you can add vanilla to taste.

Blend again with the mixer until the cream forms stiff peaks.

Combine this mixture with the protein mixture you already made, add the whipped cream, and place it in a glass food storage container and cover it with the lid. Put the container in the freezer and let it freeze for at least three hours. Then enjoy!