Deep Intestinal Cleansing: How Frank Suárez Connected Digestion, Elimination, and Metabolism

Introduction

Many people try to lose weight by focusing only on how much they eat, but Frank Suárez taught that metabolism does not depend solely on the food that enters the body. It also depends on what the body can digest, absorb, use as energy, and eliminate correctly.

From this perspective, a person may have difficulty losing weight not because they necessarily eat too much, but because their body does not eliminate waste well. When elimination fails, the body can begin to accumulate residues, substances, and toxins that affect its functioning.

For this reason, within his teachings on metabolism, Frank spoke about the importance of body cleanses: cleansing the liver, gallbladder, fungi, and also the intestine. In this particular teaching, the focus is on a tool he called deep intestinal cleanse, a process based on supporting digestion and restoring good gut flora.

Key points

• Frank Suárez taught that metabolism depends on correct digestion, absorption, use, and elimination.
• According to his explanation, many people fail to lose weight because they do not eliminate waste well, not necessarily because they eat too much.
• Deep intestinal cleansing is based on two main components: powerful digestive enzymes and good gut flora.
• Frank explained that enzymes help break down proteins, carbohydrates, and fats to support digestion.
• Good gut flora helps clean the intestinal walls and maintain a more favorable internal environment.
• For Frank, the intestine, elimination, cellulite, toxins, oxygen, and metabolism were connected.

The body also needs maintenance

Frank compared the body to a motor vehicle. A vehicle needs maintenance: filter changes, clean parts, and conditioned components to function well.

Something similar happens with the body. A person can use their body for 30, 40, 50, or 60 years, and during that time, residues, substances, and toxins can accumulate in different parts of the system.

The central idea is simple: if the body is overloaded, its functioning becomes less efficient. And if the body operates with less efficiency, metabolism can also be affected.

For Frank, talking about metabolism was talking about energy. And for good energy, the body needs good digestion, good absorption, and good elimination.

It's not enough to eat: you have to digest and eliminate well

In Frank's teaching, good digestion is key because the nutrients consumed must be absorbed for metabolism to use them. If digestion fails, problems like gas, bad odor, or poor absorption can arise.

But elimination is also fundamental.

Frank observed that many people couldn't lose weight because they weren't eliminating waste properly. In his explanation, when the body doesn't eliminate correctly, toxins can accumulate. In the case of women, he related this accumulation to cellulite.

According to his explanation, cellulite was an accumulation of toxins under the skin, in the lymphatic system, which he described as a kind of body's sanitary piping for taking out the trash. When this "trash" doesn't find a way out, that marked, pinkish, or orange-peel-like skin appears.

From this perspective, deep intestinal cleansing is not presented as an isolated idea, but as part of a broader approach: helping the body to clean, absorb better, eliminate better, and function more efficiently.

The relationship between toxins, oxygen, and metabolism

Frank connected the accumulation of toxins with a deeper problem: less oxygen and less combustion.

He explained that if the body is full of toxins, there might be little oxygen. And if there is little oxygen, there is little combustion. If there is little combustion, there is little metabolism. That's why losing weight becomes more difficult.

This was one of his simple ways to explain the relationship between cleansing, energy, and metabolism. The body needs to "burn" well, but for that, it requires favorable internal conditions.

In his educational words, it wasn't just about pushing the body to lose weight. It was about helping it function better.

The intestine and good gut flora

Frank explained that the intestine is a long conduit, approximately 24 feet, about 8 meters. This conduit is filled with gut flora.

The problem, according to his teaching, is that many people have used antibiotics throughout their lives. And antibiotics, as he pointed out, do not discriminate between good and bad bacteria. When they enter the body, they can wipe out both.

Frank highlighted something important: humans do not live alone. They live in symbiosis with good bacteria. Symbiosis, in his explanation, is a partnership.

Good bacteria help to:

• absorb nutrients;
• clean intestinal walls;
• combat fungi;
• combat parasites;
• combat viruses.

In return, the body provides them with shelter, food, and security.

When this good flora dies or is reduced, the intestine can be at a disadvantage. Then putrefactive bacteria, which Frank described as bacteria that cause bad odor and are more resistant than good bacteria, can predominate.

The intestinal “crust” and the environment where problems hide

One of the strongest images in this teaching is the explanation of accumulation on the intestinal walls.

Frank described that, over the years, a kind of crust can form on the intestinal wall. He compared it to a thick, dark gum or tar, sometimes resembling leather.

Beneath this accumulation, he said, candida fungus, parasites, and putrefactive bacteria could live.

He explained that these organisms seek a damp, warm, and dark place. And, in his observation, this favorite place could be beneath that intestinal accumulation.

That's why deep intestinal cleansing wasn't just about "going to the bathroom." The idea was to help remove that accumulation so the intestine could be cleaned more deeply.

The two components of deep intestinal cleansing

Frank taught that deep intestinal cleansing consisted of two main elements:

1. powerful digestive enzymes;
2. good gut flora.

Enzymes function by acting on other substances. Frank explained several examples:

• Protease helps break down proteins, like meat or cheese.
• Amylase, produced in the mouth and also in the pancreas, helps digest carbohydrates like bread, flour, and rice.
• Lipase specializes in breaking down fats.

In his explanation, when a person wanted to lose weight, digestive enzymes high in lipase were sought, because the person needed the body to be able to break down fat more easily.

Within the NaturalSlim approach, Frank mentioned Helpzymes as the digestive enzyme supplement they used to support this process. He also clarified that, if the person did not have access to that product, they should look for powerful enzymes in their country.

The second component was good gut flora. Frank spoke of a supplement with good bacteria and mentioned Good Flora as the product used in NaturalSlim. He emphasized that a good blend should have a potent amount of live organisms and several varieties, because each variety could have its specialty.

Why Frank insisted on the potency of enzymes

An important point of his teaching was not to buy enzymes solely based on milligrams.

Frank explained that milligrams indicate weight, but not necessarily activity. An enzyme can weigh a certain amount and still not have the necessary activity.

That's why he recommended looking at enzymatic activity. When a good quality enzyme indicates activity units, the manufacturer is guaranteeing its level of activity. For Frank, this detail was important because enzymes must be "alive" in their activity to do their job.

In other words, it's not just about buying "enzymes," but about seeking powerful enzymes with real enzymatic activity.

How enzymes and good flora work together

Deep intestinal cleansing, according to Frank, worked because both elements collaborated as a team.

Potent digestive enzymes help soften that crust or accumulation on the intestinal walls. By beginning to break down and soften that matter, spaces open up where good gut flora can penetrate.

Then the good bacteria enter and begin to clean.

Frank described it as a cleaning crew within the body. Enzymes prepare the ground and good flora does its part on the intestinal walls.

This combination was, for him, what made the effect distinct.

What Frank observed during the process

Frank explained that this process could take time, depending on the years of accumulation the person had. For some people it could take a month, and for others less.

According to his observation, there came a time when the person could eliminate something strange, even with the appearance of a tube or long pieces, as a result of what was detaching. He described it as an important moment, because the person could feel completely empty for the first time.

He also related this process to cellulite. In his explanation, when the body stops reabsorbing those toxins, it no longer has to store them in the lymphatic system under the skin. That's why he said that, in people with cellulite, one of the first things that could start to disappear was precisely that appearance.

Cleansing to restore the body's efficiency

The main teaching is not that the body needs a complicated solution. It's the opposite: Frank Suárez brought the explanation to a simple principle.

The body is designed to function, but it needs the correct conditions. It needs to digest, absorb, eliminate, and maintain internal balance. When there is accumulation, poor elimination, or damaged gut flora, metabolism can slow down and energy can decrease.

Deep intestinal cleansing, in this teaching, is a way to support that process. It's not about pursuing isolated symptoms, but about understanding a possible cause behind poor elimination, toxin accumulation, cellulite, and difficulty losing weight.

Frank connected everything to the same principle: metabolism needs efficiency. And for efficiency to exist, the body must be able to expel what it no longer needs.

Conclusion: Metabolism improves when the body can cleanse and eliminate

Frank Suárez taught that the body needs maintenance, just like any system that works every day for years. If waste accumulates, if good gut flora weakens, and if digestion doesn't work correctly, metabolism can lose efficiency.

Deep intestinal cleansing combined two aids: powerful digestive enzymes and good gut flora. Enzymes soften and break down accumulations; good flora helps clean the intestinal walls and restore a more favorable environment.

Ultimately, the lesson is clear: to help metabolism, it's not enough to look at what you eat. You also have to look at whether the body is digesting, absorbing, and eliminating well.

Because when the body eliminates better, it functions better. And when it functions better, it has more opportunity to recover energy, combustion, and balance.

Frequently Asked Questions

What is deep intestinal cleansing according to Frank Suárez?

According to Frank Suárez, deep intestinal cleansing is a process that combines powerful digestive enzymes and good gut flora to support digestion, elimination, and cleansing of the intestinal walls.

Why did Frank relate intestinal cleansing to metabolism?

Frank taught that metabolism needs good digestion, good absorption, and good elimination. If the body accumulates toxins or doesn't eliminate them well, there can be less oxygen, less combustion, and a slower metabolism.

What do digestive enzymes have to do with intestinal cleansing?

Digestive enzymes help break down substances. Frank mentioned protease for proteins, amylase for carbohydrates, and lipase for fats. In deep intestinal cleansing, he explained that enzymes help soften accumulations on the intestinal walls.

Why is good gut flora important?

Frank explained that good bacteria live in symbiosis with the body. They help absorb nutrients, clean intestinal walls, combat fungi, parasites, and viruses, while the body provides them with shelter and food.

What effect can antibiotics have on gut flora?

According to Frank, antibiotics do not discriminate between good and bad bacteria. They can wipe out both, leaving the intestine with less good flora and more space for putrefactive bacteria.

What is the "intestinal crust" that Frank mentions?

Frank described an accumulation on the intestinal walls similar to a dark gum or tar. According to his explanation, candida, parasites, and putrefactive bacteria could hide beneath this accumulation.

Why did Frank say that enzymes should not be bought based solely on milligrams?

Frank explained that milligrams indicate weight, but not activity. For him, a good enzyme should indicate enzymatic activity, because that shows its real capacity to act.

What NaturalSlim products did Frank mention in this teaching?

Frank mentioned Helpzymes as digestive enzymes and Good Flora as good intestinal flora. He presented them as supporting tools within a broader explanation of digestion, elimination, and metabolism.